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Review | Regular issue | Vol 87, No. 11, 2013, pp. 2225 - 2248
Published online: 10th October, 2013
DOI: 10.3987/REV-13-782
Recent Syntheses of Proanthocyanidins

Hidefumi Makabe*

*Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University, 8304 Minamiminowa-mura, Kamiina-gun, Nagano 399-4598, Japan

Abstract

Recently proanthocyanidins have been paid much attention due to their significant biological activities and health benefitical effects. The author reviewed recent progress of the syntheses of proanthocyanidins including our work within this decade.

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