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Paper | Special issue | Vol 30, No. 2, 1990, pp.871-874
Published online, 1st January, 1970
DOI: 10.3987/COM-89-S72
Reduction of N-Oxide with Baker’s Yeast

Mitsuhiro Takeshita* and Sachiko Yoshida

*Tohoku Pharmaceutical University, 4-4-1 Komatsushima, Aoba-ku, Sendai 981-8558, Japan

Abstract

Reduction of N-oxides with baker’s yeast has been examines. In the reduction of acetylpyridine N-oxides, selective reduction takes place to give chiral pyridylethanol N-oxides.