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Paper | Regular issue | Vol 36, No. 9, 1993, pp.2081-2086
Published online, 1st January, 1970
DOI: 10.3987/COM-93-6424
Two New Lignan Glucosides from Arum italicum

Marina Della Greca, Antonio Molinaro, Pietro Monaco, and Lucio Previtera*

*Dipartimento di Chimica Organica e Biologica, Università Federico II, Via Mezzocannone 16, I-80134 Napoli, Italy

Abstract

Two new lignan glucosides, namely (+)-lariciresinol 4’-O-β-D-glucopyranoside and (+)-lariciresinol 9-O-β-D-glucopyranoside, besides ferulic acid, coniferyl alcohol 4-O-β-D-glucopyranoside, 4-coumaryl alcohol 4-O-β-D-glucopyranoside, (+)-pinoresinol-O-β-D-glucopyranoside, (+)-syringaresinol-O-β-D-glucopyranoside, (+)-lariciresinol and (+)-lariciresinol and (+)-lariciresinol 4-O-β-D-glucopyranoside, have been isolated and characterized as peracetyl derivatives from Arum italicum.