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Communication | Special issue | Vol 47, No. 2, 1998, pp.647-650
Published online, 1st January, 1970
DOI: 10.3987/COM-97-S(N)81
Oxidation of Marchantin A Trimethyl Ether and Related Aromatic Compounds with m-Chloroperbenzoic Acid

Motoo Tori,* Masakazu Sono, Masao Toyota, and Yoshinori Asakawa*

*Faculty of Pharmaceutical Sciences, Tokushima Bunri University, 180 Nishihamabouji, Yamashiro-machi, Tokushima, 770-8514, Japan

Abstract

Marchantin A trimethyl ether was subjected to react with m-chloroperbenzoic acid to yield hydroxylated derivatives as well as ring C degraded esters. This reaction was confirmed by application to catechol dimethyl ether and dihydroeugenol dimethyl ether.